What you get when you book us
We cook it ourselves
Our own commercial kitchen in San Francisco since 2013. Not a marketplace, not a middleman routing your order to whichever restaurant answered. If something is wrong, the person who can fix it is the person who cooked it.
When things change
Headcount moves. Someone remembers at 11am that a guest is vegan. Call us as soon as you know and we will tell you straight away what we can still do, rather than leaving you to find out on the day. Changes are reflected on the final invoice.
We label honestly
Printed dish cards with ingredient and allergen information on buffet service. What we will not do is call a dish allergen-free. Every major allergen is handled in our kitchen, so we label thoroughly rather than make a promise we cannot stand behind.
One coordinator
Not a ticketing system. Not a different rep every quarter. One person who learns your building, your team, and your recurring headaches.