The full SF Food Market catering menu, in two parts: thirty complete lunch packages, and the extended menu of everything else we cook — breakfast, sandwiches, salads, soups, hot entrees, appetizers, party platters, dessert and snacks.
Minimum order is $350. Prices are subject to change without notification.
Delivery is $25–$45 in San Francisco and $55–$75 outside San Francisco, depending on location and time. Full ordering details, rental rates and cancellation policy.
Part one: the thirty lunch packages
- A protein main, which can be plant-based.
- A grain or starch, a vegetable, and a salad.
- Dessert with every package.
- Printed dish cards with ingredient and allergen information on buffet service.
1. Taco Bar
- Grilled chili lime chicken
- Veggie Fajita
- Cilantro Rice
- Black Beans
- Guacamole
- Green Onions
- Shredded Cheese
- Sour Cream
- Salsa
- Jalapenos
- Tortilla Chips
- Corn and Flour Tortilla
- Tostada Salad
2. Beef Lasagna & Spinach Ravioli
- Beef Lasagna
- Spinach Ravioli with Marinara Sauce
- Garlic Bread
- Caesar Salad
3. Rotisserie Chicken
- Rotisserie Chicken
- Zucchini Noodles with Tofu
- Charred Broccolini with Chili–Garlic Oil
- Rosemary Potatoes
- Quinoa Salad – No Spinach
4. MYO Buddha Bowls
- Sesame-Glazed Chicken
- Sesame-Glazed Salmon
- Spinach
- Brown Rice
- Roasted Cauliflower + Lentil
- Sweet Potatoes
- Beets
- Avocado
- Edamame
- Roasted Chickpeas
- Carrots
- Cucumber
- Green Onion
- Ginger-Miso Dressing – Sriracha – Maple-Lemon-Tahini
5. Asian
- Chicken Teriyaki
- Garlic eggplant with tofu
- Steamed white rice
- Stir-fry veggies
- Asian salad
6. Chicken Marsala
- Chicken Marsala
- Vegan Mushroom Stew
- Seasonal grilled vegetable
- Brown rice
- Mixed Green Salad
7. Chicken Florentine
- Chicken Florentine
- Grilled Tofu Lemon Caper
- Pasta Primavera in Alfredo Sauce
- Grilled Seasonal Vegetable
- Organic Mixed Green
8. Red Wine–Braised Chicken Thighs
- Red Wine–Braised Chicken Thighs w/ Mushrooms & Herbs
- Vegan Mushroom Stew
- Seasonal grilled vegetable
- Brown rice
- Organic mixed Green Salad
9. BBQ Day
- BBQ Chicken
- BBQ Kale, White beans, and Tofu
- Mashed Potatoes
- BBQ Beans
- Broccoli Salad
10. Mediterranean (Shawarma)
- Chicken Shawarma
- Pan-Seared Chickpea and Cauliflower
- Lentil Basmati Rice
- Babaganoush
- Hummus with pita bread
- Tzatziki
- Greek Salad
11. Lemon Caper Roasted Salmon
- Lemon Caper Roasted Salmon
- Roasted Eggplant with Tahini, Sumac & Parsley
- Pasta primavera in Alfredo sauce
- Grilled Vegetables
- House Salad
12. Italian
- Tuscan Herb-Roasted Salmon
- Chicken Piccata
- Tofu Piccata
- Garlic-Sautéed Green Beans with Toasted Almonds
- Roasted Potatoes
- Arugula, Fennel & Lemon Salad
13. Japanese
- Katsu Chicken
- Eggplant Katsu
- Sesame Soba Noodles
- Stir-fry veggies
- Japanese Coleslaw
14. Assorted Pre-Made Sandwiches
- Assorted pre-made sandwiches (including vegan, gf, and vegetarian)
- Pasta salad
- Green salad
15. Thai
- Lemongrass & Ginger BBQ Chicken
- Plant-based Chicken Curry with eggplant, Butternut Squash, and Thai Basil
- Coconut Jasmine Rice
- Roasted Cauliflower w/ Lemon Zest and Pepper Flex
- Goat cheese and pear salad with candied nuts
16. Caribbean
- Jerk Chicken
- Coconut Curry Tofu
- Rice & Peas
- Roasted Sweet Plantains
- Caribbean Chopped Salad (mango optional)
17. Middle Eastern
- Chicken Kofta
- Spiced Lentil & Eggplant Stew
- Turmeric Basmati Rice
- Roasted Carrots w/ Tahini
- Fattoush Salad
18. American
- Herb-Roasted Chicken
- Veggie Meatloaf (vegan)
- Mashed Potatoes
- Green Beans Almondine
- House Salad
19. Korean
- Bulgogi Chicken
- Gochujang Tofu
- Steamed Rice
- Stir-Fry Vegetables
- Korean Cabbage Slaw
20. French
- Chicken Provençal
- Ratatouille w/ Chickpeas (vegan)
- Herbed Couscous
- Roasted Broccolini
- Mixed Greens w/ Dijon Vinaigrette
21. Indian
- Butter Chicken (mild)
- Chana Masala
- Basmati Rice
- Roasted Cauliflower w/ Turmeric
- Cucumber–Mint Salad
22. Greek
- Lemon-Oregano Chicken
- Greek-Style Baked Tofu
- Orzo w/ Tomato & Basil
- Grilled Vegetables
- Greek Village Salad
23. Cajun
- Cajun Blackened Chicken
- Cajun White Beans & Greens (vegan)
- Dirty Rice
- Roasted Okra
- Garden Salad w/ Creole Dressing
24. Moroccan
- Chicken Tagine w/ Apricot & Olive
- Spiced Vegetable & Chickpea Tagine
- Couscous
- Roasted Carrots w/ Cumin
- Moroccan Orange–Olive Salad
25. Vietnamese
- Lemongrass Chicken
- Lemongrass Tofu
- Jasmine Rice
- Stir-Fry Vegetables
- Vietnamese Cabbage Salad w/ Herbs
26. Spanish
- Chicken Sofrito
- Chickpea & Spinach Stew
- Saffron Rice
- Roasted Seasonal Vegetables
- Tomato–Cucumber Salad
27. Persian
- Saffron Herb Chicken
- Vegan Ghormeh Sabzi
- Dill & Lima Bean Rice
- Roasted Eggplant
- Shirazi Salad
28. Southern BBQ
- Smoked Paprika Grilled Chicken
- BBQ Jackfruit & Beans
- Roasted Sweet Potatoes
- Green Bean Salad
- Coleslaw
29. Mediterranean (Za’atar)
- Za’atar Chicken
- Roasted Cauliflower & Chickpeas
- Lemon Rice
- Grilled Vegetables
- Arugula Salad w/ Lemon & Olive Oil
30. Fall Harvest (Seasonal September)
- Apple Cider Glazed Chicken
- Maple Roasted Veggies & Lentils
- Wild Rice Pilaf
- Roasted Brussels Sprouts
- Mixed Greens w/ Cranberries & Pepitas
The extended menu
Everything else we cook is below. Pick the section you need.
- Breakfast & beverages — Pastry and bagel platters, salmon lox, hot breakfast, frittatas, juices and coffee.
- Sandwiches, wraps & salads — Boxed sandwich lunches, deli platters, salad boxes and the build-your-own salad bar.
- Hot entrees & prix fixe lunches — Twenty-five soups, prix fixe lunches, taco bar, Mediterranean, Asian, Indian, Persian, BBQ.
- Appetizers & party platters — Charcuterie, tea sandwich, antipasto and cheese platters. Bite size appetizers, hors d’oeuvres, canapes, sliders.
- Dessert, snacks & ordering details — Dessert and snacks, plus delivery charges, rental rates and the cancellation policy.
Minimum order is $350. Prices are subject to change without notification.
Tell us the date, the headcount and the event address, and we will come back with a menu and pricing in under three hours, Monday to Friday.